Taste the Luxury Fine Dining for Food Lovers
Experience culinary excellence with premium ingredients and world-class service
About
Luxury dining crafted with passion, precision, and the finest ingredients
Our Culinary Vision
At Luxuria, we believe that exceptional dining transcends mere sustenance. Every dish tells a story of artisanal craftsmanship, sourced from the world's finest producers and brought to life by our passionate team.
From rare truffles hand-picked in Alba to wagyu aged to perfection, our commitment to excellence defines every plate that leaves our kitchen.
Marcus Laurent
Executive Chef
25 years crafting Michelin-starred experiences across Europe's finest establishments
Sophie Moreau
Head Pastry Chef
Paris-trained artisan specializing in contemporary French patisserie
James Chen
Head Sommelier
Curates our 500-label wine collection with expertise spanning four continents
Menu
Curated culinary excellence across four distinct categories
Starters
Foie Gras Terrine
Silken foie gras with champagne-poached pears
$42
Oysters Rockefeller
Half dozen with champagne mignonette
$38
Truffle Arancini
Black truffle risotto spheres with parmesan
$28
Main Course
Wagyu Tenderloin
A5 wagyu with black garlic butter and herb jus
25
Pan-Seared Halibut
Atlantic halibut with saffron beurre blanc
$65
Lobster Thermidor
Maine lobster with cognac cream sauce
$85
Desserts
Chocolate Soufflé
Valrhona chocolate with gold leaf
8
Crème Brûlée Trio
Vanilla, lavender, and espresso varieties
6
Tiramisu Classico
Traditional recipe with aged marsala
4
Beverages
Dom Pérignon 2012
Prestige cuvée champagne
$450
Macallan 25 Year
Single malt scotch whisky
25
Signature Cocktails
Bespoke mixology creations
8
Gallery
Step into our world of refined dining
